http://www.throwedrolls.com/http://www.eaglesdeli.com/Start with our
Best of Boston award winning Burgers that ranged from a kids size 1/4lb to our Challenge burger which is 5lbs of beef, 20 slices of cheese, 20 slices of bacon and of course what’s a burger without fries, and our challenge burger comes with 5lbs of fries!
http://users.sisqtel.net/rjones/pancakech.htmlLocation: Seiad Valley, Calif.
The Challenge: Finish a 5-pound platter of pancakes in two hours without losing your breakfast
http://www.bethscafe.com/Our Omelettes are legendary. They come in two sizes, 6 or 12 eggs.
http://www.acmeoyster.com/Check out the Wall of Fame to see who ate 42 & 1/2 dozen Oysters in one sitting!
http://www.benjerry.com/Can you eat a Vermonster? 20 Scoops of Ice Cream; 4 Bananas; 1 Fudge Brownie; 3 chocolate Chip Cookies; 4 ladles of Hot Fudge; 18 Scoops of Toppings & Whipped Cream.....
http://www.primantibros.com/A big hunk of grilled meat and chilly cole slaw and hot fried egg and fresh tomato and crisp French fries between two slabs of chewy Italian bread that you can hardly fit into your mouth..yum!
Pointers Pizza**Many St. Louisans may find it hard to believe, but travelers from around the world are detouring to Richmond Heights to visit a tiny pizza restaurant just south of the intersection of Big Bend Boulevard and Clayton Road. They're in search of the Pointersaurus, "the world's largest delivered pizza," a 28-inch-round monster. For years now, Pointers has offered a $500 prize to any two-member team who can demolish an entire 10-pound, two-meat-topping, 28-inch pizza in an hour without leaving the customer area. Teams must call at least a day in advance and cannot compete during lunch or dinner rushes. A pair of recent winners advise ordering lean toppings such as turkey and chicken, lest nausea become a disqualifying factor. The Pointersaurus Challenge costs $42.
http://www.cluckuchicken.com/index.htmCluck-U offers their famous Wingers, Buffalo style chicken wings available in 5 different BBQ spicy sauces (Mild, Atomic, Nuclear, thermo-Nuclear and 911) and other specialty sauces such as (Honey Hickory, Teriyaki, Gold Mustard, Cajun and Traditional). In 1960, the Big Texan Steak Ranch opened its doors alongside old Route 66 in Amarillo, Texas. On evening a hungry cowboy ventured in bragging that he was so hungry that he could "eat the whole, darned cow." Big Texan founder, R.J. "Bob" Lee started cooking him steaks. When the cowpoke finally hollered "calf rope," he had consumed 4 1/2 pounds of tasty Texas beef. Bob vowed from that day forward the dinner would be served "FREE" to anyone who could consume it in one hour.
The FREE 72oz. STEAK dinner is still flourishing at the Big Texan. More than 40,000 people have attempted to consume the Free 72oz. Steak dinner since 1960. About 7,000 have succeeded. People from all over the world continue to visit us to take the challenge and claim the bragging rights. I'm sure there are more out there but I thought 10 places would be enough to satisfy your appetite for now!